We have a friend who married a woman who is a food critic and chef. She sent out an email and asked friends to test some of the recipes she is writing for a cookbook. David and I get the recipes and have now tried 2 of them. The first was a salmon and goat cheese frittata with red onion and leeks. This was really good.
We also cooked some blueberry cinnamon struesel topped muffins. These were good, although they didn't rise as much as I would have liked. Maybe my baking soda is old? I just bought new baking powder so I know that is not the problem.
We have some other recipes I think we will try out for her and see how they are. Of course, we've got to write our reviews and give them to her. We better do that before we go out of town or we'll never remember to do it later.
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