Yesterday, for 5 hours, I braised a 4 pound hunk of pork shoulder. It turned out wonderfully, although it wasn't quite as good as the pork that David's co-worker made on the work retreat. I'll have to do it again, and try something different next time to see if I can get that wonderfully addictive flavor that she got. Even when I cook stuff in the crockpot it never turns out as good as this did.
So- carnitas tacos are in my future for another day or two. I don't mind- they were yummy (especially with the cotija cheese and crema).
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